Travel the World ... and get paid for it!
Jobs & Salaries
Able Seaman Entry Level - Salary $1600-1800/month.
An ordinary seaman comes on board to learn ship's maintenance, painting, cleaning, knot-making, watch-standing duties, tying down the ship, rigging, lookout responsibilities and other types of seamanship.
Accountant - Salary $3400-3600/month.
Prepares balance sheets, profit and loss statements, and other financial reports. Responsibilities also include analyzing trends, costs, revenues, financial commitments, and obligations incurred to predict future revenues and expenses. Reports organization's finances to management, and offers suggestions about resource utilization, tax strategies, and assumptions underlying budget forecasts. May require a bachelor's degree in accounting and 0-2 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Primary job functions do not typically require exercising independent judgment.
Organizes and provides program content for social events for an organization or group of people. Requires a high school diploma or it's equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision; typically reports to a supervisor or manager.
Performs a variety of administrative functions. Schedules appointments, gives information to callers, and takes dictation. Composes memos, transcribes notes, and researches and creates presentations. Generates reports, handles multiple projects, and prepares and monitors invoices and expense reports. May assist with compiling and developing the annual budget. Requires a high school diploma with 0-2 years of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision.
providing safe and educational group exercise classes. Interacts with exercise
class participants to ensure that exercises are carried out in a safe and
effective manner. Teaches the class at the appropriate level for all
participants. Suggests modified exercises for individuals as needed. Always
starts and ends class on time.
You will be responsible for managing the day to day business and develop your staff through training and ensure the highest standard of service which will exceed the customers expectation. A knowledge of cocktails and menu design would be advantageous, along with attention to detail and a proven track record of achieving financial results.
Assistant Cabin Steward Stewardess - Salary $1800-2000/month.
Cleaning of assigned public areas and passenger cabins, passenger laundry requests as directed by cabin stewards. No experience required.
Responsible for daily operations of the casino. Performs accounting functions and manages staff. Reports to Casino Manager.
Responsible for managing staff and overseeing operations. Reports to Chief Housekeeper.
Oversees and schedules Cruise Staff and activities programs for passengers.
Generally oversees the entire operation of the food and beverage department. Responsibilities include, but are not limited to restaurants, lounges, and banquet facilities.
Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations.
Ensure that the day-to-day operations of their various departments meet the standards set by the Hotel manager. Responsible for personnel, accounting and office administration, marketing and sales, purchasing, security, maintenance, and recreational facilities.
Manages the daily operations of a laundry department. Assigns and reviews the work of a laundry employees engaged in receiving, washing, ironing, packaging and delivering laundry to various departments.
Reporting directly to the Head Pastry Chef. The Pastry Chefs must have a minimum of three years experience in the pastry field. A degree from a post-secondary culinary arts program is preferred.
Responsible for ensuring the production quality of all shows and public events.
Oversees staff and operations of the salon. Reports to Salon Manager.
Oversees staff and operations of the gift shop.
Responsible for organizing and overseeing shore excursions at various ports.
Responsible for all bar department activities including accounting functions.
Assists Bar manager with scheduling and daily operations.
Serves beverages to passengers and reports to Bar Supervisor.
Serves beverages in lounges and on deck.
Responsible for room service requests. No experience required.
Schedules and oversees staff functions. Entry level training provided.
Responsible for busing tables. No experience required.
Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply. May receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks.
Cleaning of assigned public areas and passenger cabins, passenger laundry requests. No experience required.
This job consists of receiving and paying out money and keeping records of exchange transactions in the shipboard casino. Persons in this position will provide customer assistance through the exchange of various types of monetary notes, coins, credit and casino chips and helpful information. Cashiers are responsible for smooth, efficient and accurate monetary exchange. Persons holding this position are required to maintain cage security as well as accuracy of various reports regarding authorization forms, reconciliation of transactions and exchange summary reports. Cashiers must also provide excellent customer service by assisting and providing helpful information.
Running casino games such as blackjack, roulette and baccarat.
Responsible for all operations related to casino department including management and accounting.
Responsible for all operations of the housekeeping department.
Responsible for cleaning assigned passenger areas. No experience required.
Performing live shows, extensive experience required.
Qualified candidate will have a high school diploma or equivalent, relevant work experience in a computer repair environment and must possess a basic understanding of PC configurations, operating systems, major software titles and current technology.
The job responsibilities can range from basic PC Technician work to implementing a network and working with hubs/routers/switches.
Provide quality facial & body treatments, waxing, and Manicures & Pedicures.
Provide administrative support for the ship and crew by processing crew paperwork and assist with all crew-related matters.
Responsible for all onboard entertainment and acts as master of ceremonies.
Running passenger activities, assisting passengers with luggage and providing customer service. No experience required.
Oversees food and beverage department including assigning work tasks and implementing procedures and training.
Extensive music background ranging from various decades.
Washes and stacks dishes. No experience required.
Doctor - Salary $4600-6200/month.
Provide treatment to passengers and crew members. Must have current license and experience with various types of medicine such as emergency, internal and primary care.
An Electrician Technician will be excepted work on electrical projects and electrical maintenance with little supervision. The position would be expected to install and maintain high voltage up 480v and low voltage down to 12vdc. The position would also require the ability to install and maintain various components of electrical controls and automation.
Ideal background includes cooking in a hotel/resort or country club with a strong focus on guest service. Responsible for supervising second and third cooks; performs culinary duties as set by chief chef.
Responsible for supervising cabin stewards and ensuring cleanliness of cabins. Entry level training provided.
Must be able to arrange and tie bouquets as orders are placed. Must have a strong creative understanding of flowers and bouquets as well as the ability to adapt the bouquet to the needs of the customer.
Ensuring that standards of food and beverage meet expectations. Monitoring food and beverage costs. Development of wine list. Manages others and coordinates the ordering of food stock and other supplies.
Previous retail management required. Supervises staff and oversees operation of gift shop.
Provide entertainment that caters to people of all ages.
Previous salon experience required. Must be licensed for women and men's hairdressing.
Responsible for overall operations. Must have culinary degree and extensive experience.
Responsible for supervising cabin stewards as directed by the floor supervisor.
Supervises waiter and waitresses and oversees dining room operations.
As a Food & Beverage Cashier Host/Hostess, you will be greeting Guest’s, taking food orders, entering orders into a system, and processing payments. You may also be assembling food orders and presenting to our Guest’s. Other duties include restocking, cleaning, and replenishing food items. You must be able to perform basic cash transactions and count back change. No experience required.
Minimum of 10 years experience in the information technology industry, with emphasis in integrated business systems and management of tactical activities within a manufacturing organization. Organizational, interpersonal and communication skills, both written and verbal, to effectively lead the ongoing development and implementation of our computing environment. Ability to analyze current business processes and improve upon, through identification, justification and implementation of current technology and long term technology strategies.
Launders and dry cleans clothing and linens. No experience required.
Supervises laundry staff and responsible for overseeing operations of laundry department. Entry level training provided.
No experience required training provided.
Ability to entertain guests of all ages. Must have own original material.
and blueprint reading experience.
Administering therapeutic massage to both male and female clients, as well as some spa services. Assist your co-workers in maintaining a clean and sanitary work place.
Responsible for performing hand and foot treatments, evaluating clients needs and recommending appropriate treatments.
review multiple reports to ensure completeness and accuracy of the daily
transactions processed in the different outlets
Graduate of an accredited School of Registered Nursing, with current licensure; Ambulatory or Specialty area experience preferred; CPR Healthcare Provider certification mandatory.
Culinary degree in preferred. At least five years experience as a Pastry chef in a high volume multi outlet full service operation.
Strong dimensional design and technical ability. Responsible for taking portraits and processing.
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Entry level training provided.
Oversees production shows and supervising staff.
Primary Skills: Word; Excel; Power Point; Multi-line. Entry level training provided.
The position reports to the General Manager and is accountable for the operational results for the shift.
Proven sales ability, computer experience, and friendly phone personality, integrity, and enthusiasm complement your desire for success. Entry level training provided.
Specialized knowledge of regulatory and voluntary standards related to hospitality safety. Entry level training provided.
Oversees salon operations and accounting duties.
CPR/First Aid certificate required.
Performs various duties as set by first cook. Entry level training provided.
Oversees shore excursions at various ports.
Responsible for maintenance and repair of machines.
Operates and repairs sound amplifying systems and lighting systems used. Entry level training provided.
Culinary degree and extensive experience required. High organization skills overseeing multiple banquet event production and execution.